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Goat Cheese Order Form

Due to a short milk supply we will be suspending mail orders. Sorry for the inconveinence.


Front l-r logs: Italian Herb, Rosemary/Garlic, Plain, Southwest   right side tubs: front Plain back Garlic/Chive back: Feta marinated and Feta plain


BEST in SHOW at the 2008 ADGA cheese competition. Our Parker, Gouda style cheese won over many other cheeses. Thank you to the Products Committee for showcasing the products produced by dairy goats.

All of our cheese is made by hand in small batches. Low temperature pasteurizing (147°F) maintains the high quality and flavor of the milk but prohibits undesireable bacteria. Due to their high moisture content, the fresh cheeses are best eaten within two weeks of purchase or they may be frozen to extend shelf life. Thaw in refrigerator, serve at room temperature.

We request a minimum order of $30.
A must for cheesemaker or cheese lover. Jeffrey did a great job relating each cheesemaker's story - well written with beautiful pictures too!
Available in our cheese shop - $35.00 or by mail order.
A recent visitor arrived with this publication in her hand and to our surprise it was
Erika Lesser, Executive Director of Slow Food USA.

If you would like to order The Atlas of American Artisan Cheese by Jeffrey Roberts please make your request in the comments section. $35 will be added to the order.
 

Goat Milk Cheese

This page has our goat milk cheeses, with pictures, descriptions and prices. At the bottom of the page is an order form. If you would like to place an order, please fill out the form, and we will email you with an invoice that includes methods of payment and shipping costs. If you have any questions, don't hesitate to contact us (or put them in the comments).

Fresh Chèvre

Fresh Chèvre
 
Smooth and creamy, great for snacking, mixed into pasta, on baked potatoes or on salads - this is the type of cheese many recipes recommend.

Plain, lightly salted - 5 oz.

Very versatile - from appetizers to desserts
 -- $6.00

Plain, lightly salted - 16 oz.

One pound of cheese - freezes well, thaw in refrigerator
 -- $18.00

Garlic & Chive - 5 oz.

2006 First Place Winner at the American Dairy Goat Association Cheese Competition
5 oz. -- $6.00

Garlic & Chive - 16 oz.

Larger size for parties or true garlic lovers
16 oz. -- $18.00

Fresh Chèvre Logs

Fresh Chèvre Logs
 
This cheese is a little drier than the fresh tubs but when served at room temperature it is very easy to spread. Cold slices may be cut, breaded and quickly broiled and served on a fresh salad.

Plain Chèvre

Lightly salted
4 oz -- $4.50

Italian Herb Chèvre

Rolled in a special blend of dried herbs
4 oz -- $4.50

Rosemary/Garlic

Rolled in a special mix of herbs and spices
4 oz -- $4.50

Southwest

Chèvre with a little kick of smokey chipotle with herbs and spices
4 oz -- $4.50

Feta

Feta
 
Softer and creamier than traditional feta. Molded in 1 lb. +/- wheels and brined for at least two weeks. The longer in brine the better the flavor. This was the cheese demonstrated at the Culinary Institute of America, St. Helena, CA for Instructor Chef Lars Kronmark and is served at the Watermark Restaurant, Nashville by Chef Joe Shaw. Truly delicious!

Feta Cheese

Keeps well especially if stored in brine.
4 oz -- $4.50

Marinated Feta

Marinated Feta
 
Our feta cut into cubes and packed into jars with Italian herbs, sun-dried tomatoes and bathed in extra virgin olive oil. The cheese is excellent on salads and the oil is infused with the flavor of the cheese - use it in vinaigrettes or for dipping fresh, crusty bread. Cheese is best stored in the oil but must be refrigerated. Bring to room temperature to allow oil to liquify.

Jar of Marinated Feta

4 oz. of cheese in an 8 oz. jar
 -- $8.00

Jar of Marinated Feta

9 oz. of cheese in a 16 oz. jar
 -- $15.00

Goat Milk Cheese Order Form

Type
Name
Weight
Cost

QTY

Total
Fresh Chèvre Plain, lightly salted - 5 oz.
 6.00
Fresh Chèvre Plain, lightly salted - 16 oz.
 18.00
Fresh Chèvre Garlic & Chive - 5 oz.
 5 oz. 6.00
Fresh Chèvre Garlic & Chive - 16 oz.
 16 oz. 18.00
Fresh Chèvre Logs Plain Chèvre
 4 oz 4.50
Fresh Chèvre Logs Italian Herb Chèvre
 4 oz 4.50
Fresh Chèvre Logs Rosemary/Garlic
 4 oz 4.50
Fresh Chèvre Logs Southwest
 4 oz 4.50
Feta Feta Cheese
 4 oz 4.50
Marinated Feta Jar of Marinated Feta
 8.00
Marinated Feta Jar of Marinated Feta
 15.00
First Name
Last Name
Street Address
City
State
Zip Code
Telephone Number
EMail Address
Payment Type

Additional Comments

If you want to ship to a different address, please indicate in the comments.

To prevent people from spamming our contact form, we are using an image verification process. Please enter the letters in the image below into the provided textbox. The entry is case sensitive.

Upon receipt of this form, you will be sent an invoice that includes shipping price, and offers you various methods of payment.

Bonnie Blue Farm

Jim & Gayle Tanner
Waynesboro, TN
931-722-GOAT (4628) 
931-722-GOAT (4628)  - Fax

tanngoat@wildblue.net

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